Tasty Tuesday: Marmalade Beef with Tomatoes & Onions
Dinner doesn’t have to be complex to have great flavor. I stirred up this quick dish one night a few weeks back. I used what I had on hand and the result was pretty amazing!
(click to enlarge)
The hamburger patties soak up the wonderful marmalade sauce and become juicy & tender. You totally forget your eating a basic hamburger patty. The tomatoes are super yummy when in season and the cheese makes the dish feel a bit elegant. I’m a bread & starch lover and yet I didn’t miss them at all in this dish.
Marmalade Beef with Tomatoes & Onions by Heather McCullah
INGREDIENTS:
Frozen Hamburger Patties
Cherry Tomatoes
Onion
Orange Marmalade
Butter
Brown Sugar
Parmesan Cheese
METHOD:
1. Slice onions and place in a saute pan with a small amount of melted butter, 1 tsp of brown sugar & 1 tsp of orange marmalade. Cook over medium heat 20-25 minutes.
2. Prepare frozen hamburger on stove top, bbq or indoor grill with your favorite seasonings. I use salt, pepper & crushed red pepper on mine.
3. Slice cherry tomatoes in half and combine into caramelized onions & sauce…tossing to warm through (no more than a minute or two).
4. Place hamburger patties in a shallow bowl and top with tomato & onion mixture.
5. Top with freshly grated Parmesan cheese.
hmm very nice
Looks like a fantastic way to dress up the common hamburger. You must be as creative in the kitchen as you are with the camera!
very interesting recipe – it sounds juicy and flavorful!
This sounds delicious!! I’ll have to try it this week. Nice photo of a tasty dish.
Mmm… marmalade! Love your use of it in the beef, how delicious! Your photography is gorgeous!
God that looks good!!!!
This looks like just the recipe to help me out with the abundance of cherry tomatoes in the garden right now! Looks yummy!