Tasty Tuesday: Sweet Coconut Chicken

I found this in an old slow cooker recipe book and it came out good enough to share! It’s a very light and subtle flavor, but creates the most moist chicken! I made mine with boneless, skinless chicken thighs (cut up) and I added in about 3 red potatoes (cut up). Then I served it over hot brown rice. The memory is delicious!

Forgive the photograph…time & daylight was not on my side.

Sweet Aromatic Chicken by Anne Townsend, NM

1/2 cup coconut milk

1/2 cup water

8 chicken thighs

1/2 cup brown sugar

2 Tbsp. soy sauce

2 garlic cloves, minced

1/8 tsp. ground cloves

Combine coconut milk & water. Pour into a slow cooker sprayed with cooking spray. Add remaining ingredients in the order listed. Cover and cook on low for 5-6 hours.

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~ by oneshotbeyond on April 20, 2010.