Tasty Tuesday: Breaded Baked Chicken

Breaded Baked Chicken with a BBQ Ranch Drizzle

Perfect in every way…

(Click to Enlarge)

To make my Breaded Baked Chicken-

Use the following:

Seasoned Beaten Eggs (2-3)

Seasoned Bread Crumbs (1/2 cup, I season my own)

Panko Bread Crumbs (1/2 to 3/4ย cup)

Parmesan Cheese (Freshly grated-1 cup)

Flour (3/4 cup)

1 Package Thin Chicken Breasts or Tenders

Preheat oven to 400. Place eggs, flour & bread crumbs into separate shallow dishes. Add parmesan cheese to the bread crumb mixture. Toss with fingers until well mixed. Season chicken with salt, pepper & one other of your favorite chicken dry seasonings. Dip chicken in the seasoned flour (only lightly coating it). Dip chicken in the seasoned & beaten eggs. Lay chicken on top of bread crumb mixture and fold bread crumb mixture over it until coated (lightly pressing the coating onto the chicken). Flip gently and do the same to the other side. Use your fingers for this and repeat process with each piece of chicken. Place coated chicken pieces on a greased baking dish.

Cook uncovered for approximately 30 minutes (if using tenders or thin chicken). I flip mine once so that both sides are a bit crunchy.

Make any of your favorite dipping sauces or buy your favorite pre-made one and have at it! Very moist and very delicious.

Kids love this chicken (and adults too)!!!

ย 

~ by oneshotbeyond on May 11, 2009.

15 Responses to “Tasty Tuesday: Breaded Baked Chicken”

  1. Another great recipie Heather. I love your Tasty Tuesday posts! Our Reyburn is broken at present though so its salad all around in my house!

  2. Dinner dilemma for tonight solved! The kids are going to love this. Thanks, Heather! ๐Ÿ˜‰

  3. Another winner, Heather. You need to do a recipe book accompanied with your beautiful photos!

  4. You have my mouth watering with this one – the chicken and sauce looks delicious.

  5. ….with a bbq ranch drizzle……..SOLD! it looks so juicy and crunchy and tasty….

  6. Wow – that is making me very hungry! Lovely shot! I have a recipe for oven fried chicken on my site that you might like – uses buttermilk which makes the chicken super juicy. I love the combo of panko and parm in your recipe – I will definitely give it a try! Thanks so much for stopping by my blog and commenting – putting yours in my reader!

  7. Its why its our special! Thanks!

  8. Totally yummy!

  9. Your chicken looks tender and flaky. Delicious!

  10. Tried it tonight – we all loved it. Thanks, Heather!

  11. Julie…that is awesome! I’m glad. ๐Ÿ™‚

  12. This looks so yummy… very nice picture of breaded baked chicken ๐Ÿ™‚

  13. OMG – heather! breaded chicken is my fav! adding the parmesan makes it look so much more amazing! I have to have some of this!

  14. i was going to skip dinner, but this makes me hungry!

  15. […] a vegetable garden.ย  I cook, but not anywhere as good as Charlene, Mrs. 4444’s ย or Heather (OSBP).ย I’m just a regular guy as far as I’m concerned. So I’m thinking not.ย  My dentist […]

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