Tasty Tuesday: Chicken Stir fry

What’s not to love about chicken stir fry?

(click to enlarge)

I usually make up a marinade similar to this one here that she calls “dressing” (reserving a quarter cup or so for later use) and let the chopped meat hang out in it overnight. Next, I get whatever veggies look good and prepare them by chopping and dicing the sizes I like them to be. Lastly, I cook up the meat and veggies along with some fresh garlic and the reserved marinade. I always serve it over brown rice. Delicious.

By the way the Asian Noodle Salad recipe by PW is the most magical harmony of ingredients ever put together in one dish. It’s spicy, it’s summery, it’s fresh and it’s flavor is addicting.

~ by oneshotbeyond on October 19, 2009.

5 Responses to “Tasty Tuesday: Chicken Stir fry”

  1. yum!

  2. You can NEVER go wrong with anything stir-fry, Heather, as far as I’m concerned!!! I’m such a fan.

  3. That looks very good Heather.

  4. That is a tasty looking stir fry. Your daughter looks beautiful in her homecoming pictures above.

  5. Looks scrumptious!

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