Tasty Tuesday: Penne with Braised Short Ribs

The slow cooked short ribs totally fall off the bone after about 3 hours in the hot oven. Mixing that melt in your mouth meat with Giada’s simple sauce and classic penne pasta is just the perfect melding of ingredients. It’s the 3 hour wait that has the whole house full of people in a frenzy while waiting. This recipe is best made on a cold winter day when warmth and comfort is of the utmost necessity. It’s a little time consuming and a bit of a messy process, but you will feel so good once you’re serving it to the sweeties in your life. It’s color & flavor could even make it special enough for a Valentine’s Day dinner!

Penne with Braised Short Ribs

By:

Giada De Laurentiis (Click her name for the recipe & click the photo to enlarge it)

I served the pasta with steamed veggies and cheese bread. This pasta really needs no side dish. It’s that substantial. πŸ™‚

Thank you Giada for another lovely rustic pasta dish.

My variations:

I used a large can of crushed tomatoes instead of the 5 roma.

I mixed both penne pasta and pasta wheels because that’s what I had on hand.

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~ by oneshotbeyond on January 19, 2010.

8 Responses to “Tasty Tuesday: Penne with Braised Short Ribs”

  1. Holy.Delicious.Goodness.

  2. Your descriptions are as scrumptious as your photos! Yum!

  3. Oh how I wish I had some of this for lunch right now – it looks fabulous!

  4. Wait…and you didn’t invite ME?????

  5. Meleah-you should make it for you son and parents! They’d love it.

    Thank you Sue! It’s easy to describe such great food.

    Pam-You’d want to go to bed after…maybe dinner is a better time to try it!

    Ginnie-Next time you’re in my area for sure! πŸ˜‰

  6. Oooooh looks SOO yummy!!! πŸ™‚

  7. that looks heavenly.

  8. Your dish sounds delicious! Thanks for sharing πŸ™‚

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