Tasty Tuesday: Sweet Coconut Chicken

I found this in an old slow cooker recipe book and it came out good enough to share! It’s a very light and subtle flavor, but creates the most moist chicken! I made mine with boneless, skinless chicken thighs (cut up) and I added in about 3 red potatoes (cut up). Then I served it over hot brown rice. The memory is delicious!

Forgive the photograph…time & daylight was not on my side.

Sweet Aromatic Chicken by Anne Townsend, NM

1/2 cup coconut milk

1/2 cup water

8 chicken thighs

1/2 cup brown sugar

2 Tbsp. soy sauce

2 garlic cloves, minced

1/8 tsp. ground cloves

Combine coconut milk & water. Pour into a slow cooker sprayed with cooking spray. Add remaining ingredients in the order listed. Cover and cook on low for 5-6 hours.


~ by oneshotbeyond on April 20, 2010.

3 Responses to “Tasty Tuesday: Sweet Coconut Chicken”

  1. Mmmmm! That looks like another winner. I’m going to put it on my list for this week….

  2. forget the lighting! That still looks awesome!

  3. go for it Julie!

    Thanks Meleah!

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