Tasty Tuesday: Corn Chowder
“I live on good soup, not on fine words.”
~Moliere
This is my chunky version of corn chowder. One I’d have to make 10 more times in order to get the exact measurements on if I was to write up the recipe. I seriously just put a little of this and some of that…along with a ton of corn and ALWAYS lots of finely chopped red pepper. If you want a yummy recipe for this type of soup here is one that’s tried & true.
Corn Chowder by Tyler Florence
If you want to try a great one at your local restaurant I love the one that Lucille’s Smokehouse makes. They serve it with warm buttery biscuits…I know your mouth is watering for some right about now!
Ooooooohhhhhh, this sounds perfect for these chilly Autunm nights…plus it looks delicious!
Thanks for the nice e-mail….I always look forward to your next posts…I have learned so much just by watching your amazing work! 🙂
Tammy McChesney said this on October 26, 2010 at 12:19 pm
That is a tasty looking corn chowder!
Kevin (Closet Cooking) said this on January 2, 2011 at 10:57 am